Page updated 25th March 2024
We sell hot cross buns every Easter from several of our suppliers. This year its Christmas Bakery and SODT Bakery.
We also know that many of our customers love baking so here is a recipe we had adapted for us featuring spelt flour. You can download a print friendly A4 copy here.
We’re on a mission to champion our veg, grown right here in the heart of Milford, Surrey – freshly harvested, seasonal British produce with unbeatable flavour, zero air miles and no plastic.
The farm shop is full of colour right now, with sweetcorn, rainbow chard, cavolo nero, three‑colour carrots and early squash, all grown just minutes away on our farm.