Our Meet The Producer events are a wonderful way to meet the people behind the brands and have a taste of their amazing products! Sessions are in store from 11-2pm.
Here’s what’s coming up this season:
Saturday 22nd November: Snowdonia Cheese
Join us for a delicious pre-Christmas sampling session with Snowdonia Cheese. Try some iconic favourites like Truffle Trove, Beech Wood and Green Thunder, and perhaps something new to add to your festive cheese board. Cheese lovers – do not miss this!
Wednesday 26th November, Jo’s Cards
If you’re a regular at Black Barn Butchers, you’d likely have met Jo behind the counter. In addition to being a culinary whizz, Jo also makes beautiful handmade cards for the farm shop. Come and watch her at work and pick up something unique – she might even be happy to give you some Turkey tips whilst you’re there!
Friday 28th November, Dumpling Munch
Inspired by the flavours of Hulunbeier in Northern China, on the border with Mongolia, these dumplings bring authentic taste and tradition straight to your table. Come along to meet the producer and enjoy the dumplings that have become a firm Secretts favourite.
Saturday 29th November, Good Fermentation
Based in Woking, local kimchi and kombucha producers, Good Fermentation, will be here with their delicious fermented products. Made in partnership with the University of Surrey, every jar is raw, vegan, gluten-free, allergen-aware, bursting with live cultures and absolutely delicious.
Tuesday 2nd December, Carron Lodge
Carron Lodge have been farming and producing cheese at Park Head Farm for over 30 years. Within that time period, they have won several awards for their cheese. No wonder it’s a firm favourite on the cheese counter.
Thursday 4th December, Hogs Back Brewery
Brewing just down the road in Tongham, Hogs Back Brewery opened its doors on Manor Farm back in 1992, and over the years has become part of the local landscape. Believing that beer is best brewed locally, the team is committed to creating brews that benefit their customers, the community, and the environment.
Friday 5th December, Miri Artist
You might have spotted Miriana’s hand painted cards in the farm shop before – a true talent that we are proud to stock at Secretts. Based in Godalming, Miri makes personalised watercolour cards, prints and paintings, with some delightful options for the festive season.
Saturday 6th December, SODT Bread
SODT are the masters of authentic bread made with high quality ingredients in their Petworth bakery. Borne from years of bread-making experience, their loaves offer an eclectic variety of flavour profiles that are perfect for placing on the table this Christmas.
Tuesday 9th December, Bloody Bens
Based in South West London, Bloody Bens run a small independent Micro Distillery that is powered by a small Copper Still. Passionate about quality and fiercely independent, they make gin in batches of just 60 bottles, resulting in a range of beautiful, hand crafted, exceptional tasting gins.
Thursday 11th December, Sasbery Spirits
Sasbery Spirits craft premium small-batch spirits with soul and substance that provide joy with every sip. Based in Surrey, their citrus based London Dry Gin is smooth, refreshing, and crafted with care for perfect balance and character.
Friday 12th December, Chimney Fire Coffee
Founded in 2017 by Dan Webber, Chimney Fire Coffee is a B Corp Certified coffee company, committed to importing and roasting great tasting, high quality coffee with a positive impact. We’re big fans of all of their blends in the farm shop and can sip soundly knowing it’s not only delicious, but benefits everyone throughout the chain of production.
Sunday 14th December, Mandira’s Kitchen
Anyone who has picked up an award winning ready Mandira’s Kitchen ready meal from our freezer section will know this is a tasting day not to be missed! Made by hand in small batches, they are perfect for those nights when you really don’t fancy cooking. Even Nigella is a fan.
Monday 15th December, Godminster Cheese
Born in Bruton, Godminster bring the spirit of the West Country to the cheeseboard, and make truly exceptional cheeses, each with a tale to tell. Don’t miss a taste of their Vintage Bruton Beauty Organic Cheddar and Oak-Smoked Cheyney’s Fortune Organic Cheddar!
Tuesday 16th December, CBA Gin
Working with Silent Pool in Ripley, CBA Gin have developed a range of elegant gins that conjure up the flavours discovered through global travel. From Marrakech (made with citrus and Moroccan spices) to the Valencian orange hints of ‘California’ this tasting day will take you on a journey around the world.
Wednesday 17th December, Taurus Wines
Taurus Wines is an award-winning, family-run wine merchant and importer, which has been based at Whipley Manor Farm in Surrey since 2001. Owned and run by Rupert Pritchett and his wife Felicity, they specialise in delightful wines that are perfect to enjoy with friends over the festive period.
Thursday 18th December, The Gay Farmer
Established in 2008 after Mark completed his first olive harvest on his mother’s small farm in Moratalla, Spain, The Gay Farmer is a multi award-winning single estate Extra Virgin Olive Oil that’s truly outstanding. Perfect for drizzling over prized dishes or slotting into a Christmas stocking, every can sold includes a £1 donation to the akt charity, who’s mission is to ensure that every LGBTQ+ 16-25 year old facing homelessness or a hostile living environment has a safe place to live.
Friday 19th December, Mays & Green
Light and tasty dressings, made with clean and healthy ingredients right here in the heart of Surrey. Try their classic French, Mustard and Oriental Style dressings – delicious for drizzling and cooking with.
Saturday 20th December, Fine Olives
We’re exceptionally proud of the olives and anti pasti ranges we offer here at Secretts and anyone who shops with us regularly will know the olives table is a must-visit! Come and meet Christine who supplies our olives – it’s the perfect time to try something new.
Sunday 21st December, Batts Hill Distillers
Located at Brightleigh Farm in Outwood, Surrey, Batts Hill produce award-winning gins at their micro distillery. Using traditional methods and sourcing locally where possible, they are committed to partnerships with high quality local growers and producers. That’s before we even get to the bottles which are truly stunning (and perfect for gifts).
Monday 22nd December, CBA Gin
CBA Gin return for tasting round 2. If you missed the initial one, be sure to add this date to your diary.
Tuesday 23rd December, Tipsy Spirts
Developed by Michelin-starred chefs, this range of spirits is as thoughtfully curated as the finest plates of food in a fine dining restaurant. With flavour at the core, there are a multitude of delightful drinks to try – each boasting it’s own signature taste. A fresh concept for the drink industry that’s a real treat for Christmas
