The fresh section of the farm shop is looking especially bright at the moment. Three‑colour carrots, hispi cabbages, sweetcorn, rainbow chard, cavolo nero and late‑season strawberries, all grown just minutes away in the fields and glasshouses here at Secretts Milford.
We’ve been growing fruit and veg since 1907, and that long history shapes how we farm today. Everything is grown carefully, with a nature‑first approach and a real respect for the land. No air miles, no long journeys, no out‑of‑season shortcuts. Just proper seasonal produce from our Surrey farm, grown on the doorstep and picked at just the right moment, when flavour and texture is at its peak.
Right now, the fields are full of colour. The sweetcorn is coming through beautifully, the leafy greens are thriving, and the arrival of squash and pumpkin has got us pondering a whole new variety of recipes to inspire us this Autumn. It’s the kind of home‑grown produce that reminds you how good local food can be when it’s grown with care. Whatever you’re stopping by for, we hope you’ll pick up something from our fresh produce section, knowing it’s been grown just a few minutes from where you’ll be cooking and enjoying it!
