Brussel Sprouts

We grow Brussel sprouts on the farm every year. We leave ours on the stick as it keeps them fresher and more nutritious for longer. Each stick yields around 550g – 650g of Sprouts so enough for a good sized portion on Christmas Day. The recipe below is a Secretts family favourite – delicious served with Christmas Dinner or as a side dish to any meat of fish dish. Toss in with pasta and a showering of parmesan cheese for a delicious mid week meal. Download a pdf to print .here.