Why not give this recipe a go for Hot Cross Buns made with all purpose spelt flour.
We launched spelt flour grown locally in Hampshire from Wheatsheaf Farming in the farm shop in February. It’s an all purpose so suitable for bread making and general baking making the loveliest pastry and buns. Many people find they can tolerate spelt flour far more easily than regular wheat flour hence it earning a reputation for being gut friendly. Feel free to replace spelt flour with regular in this recipe. We used the light white spelt here but it would work just as well with the wholemeal version. Download a copy of the recipe to print here Print A4 Secretts spelt hot cross buns.