We grow courgettes each year and sell both the flowers and the courgettes to restaurants and in our farm shop. The season for these is from June to September but depending on the weather they could go on a little longer. It’s traditional to eat male courgette flowers as they don’t produce a courgette just a flower and will grown on a stem. These are very popular served stuffed with cheese raw or fried. We have provided some links below to recipes. Known as Zucchina in Italy where they are very popular and Zucchini in America – so if you are looking for recipes use these terms to search too on google.
Courgette recipes from award winning Delicious Magazine
Courgette recipes from award winning Olive Magazine