Asparagus Recipes

Page last updated 3rd May 2022

Here is a selection of Asparagus Recipes that we have featured in our newsletter over the last couple of years!

Here is a top tip from Greg Secrett

“When preparing asparagus we tend not to break off the ends as suggested by many chefs. Instead we just trim the ends and cook the whole spears and eat the tender part of the spear until you reach the fibrous part. This is often lower than the break point and you get to enjoy more of this delicious English Crop”

Download your copy of our recipe ebook here  Asparagus Recipes Ebook (1)