Ecclefechan tarts are a traditional Scottish dessert that originated in the small village of Ecclefechan, located in the south of Scotland. These tarts are made with a rich, buttery pastry that is filled with a mixture of dried fruits, nuts, and syrup.
The filling typically includes a combination of raisins, currants, candied peel, almonds, and brown sugar, which is then mixed with eggs and butter to create a sweet and nutty mixture. The result is a delicious and indulgent tart that is perfect for serving as a dessert or as a sweet treat with a cup of tea or coffee.
Ecclefechan tarts are a popular dessert in Scotland and are often served during special occasions such as weddings and holidays such as Burns Night. They are also a popular item in bakeries and cafes throughout the country. If you are a fan of sweet and nutty desserts, then you should definitely try an Ecclefechan tart and experience the delicious taste of Scottish tradition.
Download an A4 kitchen copy for Ecclefechen tarts.